2 Tbsp finely chopped onion, green onion or chives
1/4 cup mayonnaise
1/4 cup sour cream
2 Tbsp vinegar
2 Tbsp pickle juice
3/4 tsp. salt
1/2 tsp pepper
Cook potatoes with a little salt until just done (approx 25 min). Easy to peel while still warm. (I like to keep some with the peel on for color) Boil eggs about 8 – 10 minutes. Allow potatoes and eggs to cool completely. Cube potatoes and eggs (use egg slicer for eggs), and slice pickles.
Mix dressing ingredients and pour on potatoes etc.
Mix the dressing according to taste. Decorate with sprinkled paprika and parsley.