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Chocolate Bar Fondue Recipe


  • 3/4 cup heavy cream
  • 1 pound milk or dark chocolate, broken into pieces
  • 1 pint fresh strawberries
  • 1s tore-bought angel food cake, cut into 1-inch pieces
  • 8 ounces dried fruit, such as pineapple slices and figs


  1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. 
  2. Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.

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